Pumpkin Muffins

3 cups gluten free flour mix

2 cups pumpkin

1 tsp salt

 1 cup oil

2 cups sugar

4 eggs

2 tsp baking soda

2 tsp nutmeg

4 tsp cinnamon

1 tsp allspice

Preheat oven to 350 degrees F.  Combine all dry ingredients in large bowl. Make a well in the middle and add wet ingredients. Whisk wet ingredients slightly in the "well" and then mix into dry ingredients until blended. Spray muffin papers (in tins) with non-stick spray. Fill muffin papers. Bake 20-25 minutes @ 350 or until tops spring back.

Makes 24 large or 30 medium muffins.