Sorghum Waffles

Sorghum Waffles

Source: GFCF Recipes

Ingredients:

1 cup sorghum flour
1/2 cup potato starch
1/4 cup tapioca flour
1 tsp baking powder
1 tsp salt
2 Tbsp fructose (or 3 Tbsp sugar)
2 Tbsp oil
1-1/4 cup dairy substitute (i.e. Dari Free)

Instructions:

1. In a large mixing bowl, sift dry ingredients.

2. Blend in wet ingredients, mixing well.

3. Preheat waffle iron, per manufacturer's instructions.

4. Allow waffles to cook approximately 2 additional minutes after indication light signals that waffles are done.

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