Stevia Conversion Chart (White Powder Extract Only)

Source: Angela Lowry, GFCF Recipes, Yahoo Group

Granulated Sugar                         Stevia Powder Extract

1/2 cup                                             1/8 teaspoon

3/4 cup                                             1/5 teaspoon

1 cup                                                1/4 teaspoon

3.75 lbs.                                            0.3 ounces

10 lbs.                                               0.8 ounces

200 lbs.                                             1 pound

Adapting favorite family recipes and baked goods to stevia may take several trials. Baked goods made without sugar don't brown well and need to be checked with a toothpick for doneness. Sugar adds volume to a recipe as well, so the liquid and dry ingredients will need to be drastically adjusted when just a dash of stevia is used.