• Product Name:  Bette Hagman’s Original Flour Blend – Gluten Free #7711

• Product Description:  The first lady of gluten-free cooking created this wonderful flour blend that works as a 1:1 substitute for regular gluten flour in most recipes along with a binding agent such as xanthan or guar that typically needs to be added.

• Volume:                    1 lb

• Shelf life:                   1 Year

• Certifications:         

GFCO

Feingold Stage - 1

• Ingredients:  White rice flour, potato starch, tapioca starch.

• Nutritional Information: 

Per 100g: Cal - 365kcal, Total Fat - 1.5g, Sat Fat - 0g, Trans Fat - 0g, Chol - 0mg, Sodium - 14.6mg, Carb - 80.2g, Fiber - 3.7g, Sugars - 0.7g, Protein - 8.3g

Manufacturing Environment: No Wheat, Gluten Barley, Oats, Rye, Dairy, Casein, Lactose, Whey, Peanuts, Tree Nuts, Egg, Soy Protein, Soy Oil, Fish, Shellfish, Sesame, Onion, Latex

Soy lecithin is an ingredient in Barry callebaut Chocolate Chips and are packaged in a separate room.

Ingredients are carefully sourced to provide same allergen-free status as plant and all ingredients are considered allergens – equipment and room are cleaned after every change in ingredients and produced at a separate time