Homemade Stuffing

4 cups gfcf bread cubes

Place bread cubes in a large bowl and mix with:

1 Tbsp parsley

1/2 tsp salt

1/2 tsp sage

1/4 tsp thyme

Set aside. In a saucepan combine:

1/4 cup gfcf margarine

1/4 cup onion

Cook until onion is tender. Remove from heat and add:

dash pepper

1/2 cup chicken broth

2  Tbsp cooking wine (optional)

4 ounces canned mushrooms (optional)

1 beaten egg

Pour over the bread cubes and seasonings. Grease 2-quart baking dish. Cover and bake at 350 degrees for 30 minutes. Uncover and cook an additional 15 minutes