Corn Dogs

Source: Randall Wade, GFCF Kids, Yahoo Groups

1/2 cup gfcf flour blend (I use Bette Hagman blend)

1/2 cup cornmeal

1/2 tsp. xanthan gum

1/2 tablespoon sugar

1/2 tsp. baking powder

1/2 tsp. salt

1 egg, beaten

3/4 cup milk substitute

gfcf hotdogs (I use Bar-S)

Mix the dry ingredients together. Add the wet ingredients until smooth. Cut each hotdog in half, and dry thoroughly with a paper towel (this will help the batter stick to the hotdogs). Dip each hotdog piece in the batter. Deep fry until golden brown. Drain on paper towel.