Matzah_Crackers

Flat Bread

Source: Gina Levy

Ingredients:

1/3 cup tapioca starch
1/3 cup cornstarch plus additional, as need(potato starch will not work)
1/3 cup garfava bean flour
1/2 tsp salt, optional
2 tsp xanthan gum
1 Tbsp olive oil
2 eggs

Instructions:
1. Preheat oven to 400 degrees F.

2. In a medium bowl, combine the flours, salt and xanthan gum.

3. Whisk together the eggs and the oil, pour into the dry ingredients.

4. Stir until a ball forms.

5. Knead a minute or two, adding more cornstarch if necessary. 6. Add additional corn strach until the dough will not accept any more and is firm.

7. Place the ball on a cutting board dusted with cornstarch and roll as thin as possible.

8. Cut into matzo board shapes and poke rows of holes with a fork.

9. Carefully lift onto an lightly oiled cookie sheet.

10. Bake for 8-10 minutes or until crispy.

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