Hobo Dinner

Source: Copyright , Diane Hartman, The Food Allergy Kitchen Cookbook

1 pound ground meat- divided into 1/4 pound portions
1 pound package of baby carrots- divided into 4 portions
4 medium baking potatoes, sliced
1 medium onion, sliced and divided into 4 portions
salt and pepper to taste
4 large sheets of aluminum foil

Preheat oven to 375 degrees.  Divide meat into 4 equal portions, and form into patties. Place in center of aluminum foil sheet, add divided portions of carrots, potatoes, and onion. Season as desired. Fold foil around contents and place on large cookie tray. Bake for 1 hour, or until meat is thoroughly cooked and vegetables are tender.