1 1/2 pkgs Mori-Nu lite extra firm tofu
( for lighter texture use firm instead of extra firm)
2 cans canned or cooked pumpkin
2/3 cup honey
1 tsp vanilla
1 1/2 tsp ground cinnamon
3/4 tbsp ground ginger
1/8 tsp ground cloves

Preheat oven to 350 degrees.  Drain tofu & blend in food processor or blender until smooth. Add remaining ingredients and blend well.  Pour into a 9' unbaked piecrust. Bake in preheated oven at for 1 hour,  filling will be soft but firm up as it chills.