gluten free, Bean Flour Matzah

Bean Flour Matzoh

Source: Gina Levy, The Food Allergy Kitchen Yahoo Group

1/3 cup tapioca starch
1/3 cup cornstarch -- + more for kneading

1/3 cup garfava bean flour
½ tsp salt
2 tsp xanthan gum
1 Tbsp olive oil
2 eggs

In a medium bowl, combine the flours, salt and xanthan gum. Whisk together the eggs and the oil, pour into the dry ingredients and stir until a ball forms. Knead a minute or two, adding more cornstarch if necessary. Work it in until the dough will not accept any more and is firm. Place the ball on a cutting board dusted with cornstarch and roll as thin as possible. Cut into matzo board shapes and poke rows of holes with a fork. Carefully lift onto an engrossed cookie sheet and bake at 400 degrees for 8-10 minutes or until crispy.

Miss Roben's DBA AllergyGrocer are trademarks of Miss Roben's, Inc. Brand names of other products are under the trademark rights and copyrights of the respective manufacturers. All other content of this website is under copyright of Miss Roben's Inc.

1-800-891-0083 Report a website problem!

Enter content here