gluten free, Basic Marshmallow Frosting

gluten free recipe, celiac, celiac disease, wheat free,gfcf diet,food allergy network,

Basic Marshmallow Frosting

Source: Tracy Tedes, reprinted by permission of Food Allergy Network

1/3 cup water

1/2 cup sugar

2/3 cup cane syrup

(made from 1 cup sugar plus 1/4 cup water microwaved for 3-5 minutes until dissolved)

1 envelope unsweetened, unflavored gelatin or 2 1/2 tsp agar powder

1 tsp vanilla or other flavored extract

In a medium saucepan, mix water, gelatin and sugar together. Heat until sugar and gelatin dissolve. Add syrup and vanilla. Beat with electric mixer until thick. Use immediately. Icing will firm up quickly.

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