wheat allergy, Banana Nut Bread

Banana Nut Bread Ingredients: 1 package Miss Roben's yellow cake mix 3 eggs 1/3 cup oil or applesauce 3-5 mashed bananas 1 cup chopped nuts Instructions: 1. Preheat oven to 350 degrees F. 2. Mash bananas, mix with remaining ingredients. 3. Pour into two greased and floured loaf pan and bake for 30-35 minutes or until toothpick inserted into center comes out clean. (OR....pour batter into a Bundt pan and bake for 45 minutes)

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