Lime Chicken

Lime Chicken

Source: Wendy Perciveal, Celiac List Serve

4-6 chicken breasts or legs and thigh parts

Place chicken and lime marinade in large resealable bag and place in refrigerator to marinade for 2-3 hours before grilling or broiling until chicken is fully cooked.

Lime Marinade

1/2 cup vegetable oil

1/2 cup lime juice, freshly squeezed (about 4 limes)

2 Tbsp chocpped onions

1 Tbsp chopped or dried tarragon

1/2 tsp Tabasco sauce

Combine all ingredients in blender or food processor until smooth.

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