No Tomato Marinara Sauce

No Tomato Marinara Sauce_Sauces & Salsas

No-Tomato Marinara Sauce

Source: Mommy & Daddy Too" by Martha & David Kimmel, posted by permission of Carol Mann Agency

2 Tbsp virgin olive oil
1 medium onion, finely diced
1 garlic clove, minced
3 cups Sweet Red Pepper Puree, see recipe below
1 Tbsp finely chopped parsley
1/4 tsp dried oregano
1/4 tsp dried basil
1/4 tsp salt
1/4 tsp freshly ground pepper

Heat olive oil in a saucepan over meduim high heat for 2 minutes. Add onion.

Sweet Red Pepper Puree

(double this recipe to make the sauce)
reheat broiler for 8-10 minutes, with rack set 6-7 inches from heat. Line roasting pan with foil. Place 2 large red bell peppers in pan and roast under the broiler for 12 to 15 minutes. (Turn frequently for even roasting.) Remove from oven and loosen foil from pan. Wrap peppers loosely in foil and allow to cool. When cool, remove skin by peeling with your fingers. Remove stem and seeds, cut peppers into pieces and puree in a blender or food processor. Makes 1 1/2 cups.

Miss Roben's DBA AllergyGrocer are trademarks of Miss Roben's, Inc. Brand names of other products are under the trademark rights and copyrights of the respective manufacturers. All other content of this website is under copyright of Miss Roben's Inc.

1-800-891-0083 Report a website problem!






		No-Tomato Marinara Sauce Source: Mommy & Daddy Too" by Martha & David Kimmel, posted by permission of Carol Mann Agency 2 Tbsp virgin olive oil 1 medium onion, finely diced 1 garlic clove, minced 3 cups Sweet Red Pepper Puree, see recipe below 1 Tbsp finely chopped parsley 1/4 tsp dried oregano 1/4 tsp dried basil 1/4 tsp salt 1/4 tsp freshly ground pepper Heat olive oil in a saucepan over meduim high heat for 2 minutes. Add onion. Sweet Red Pepper Puree (double this recipe to make the sauce) reheat broiler for 8-10 minutes, with rack set 6-7 inches from heat. Line roasting pan with foil. Place 2 large red bell peppers in pan and roast under the broiler for 12 to 15 minutes. (Turn frequently for even roasting.) Remove from oven and loosen foil from pan. Wrap peppers loosely in foil and allow to cool. When cool, remove skin by peeling with your fingers. Remove stem and seeds, cut peppers into pieces and puree in a blender or food processor. Makes 1 1/2 cups.



		Miss Roben's DBA AllergyGrocer are trademarks of Miss Roben's, Inc. Brand names of other products are under the trademark rights and copyrights of the respective manufacturers. All other content of this website is under copyright of Miss Roben's Inc. 1-800-891-0083 Report a website problem!

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