Top Banana Ice Cream

Source: original recipe from Diane Hartman, FoodAllergyKitchen, modified by Miss Roben’s

4 medium sized, ripe bananas

1 cup Dari-Freeä powder

1 cup powdered confectioner's sugar

1 cup VERY HOT water

2 Tbsp Spectrumä Palm Shortening

1/4 tsp vanilla extract

1/2 Tbsp guar gum

Blend all ingredients well in a blender before pouring into a plastic, tightly lidded container.  Place in freezer until frozen.