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Really Creamy, Really Rich Chocolate Ice Cream Source: Diane Hartman, FoodAllergyKitchen, modified by Miss Roben’s 1 cup & 2 Tbsp Chocolate Dari-Free powder 3/4 cup powdered confectioner's sugar 1 & 1/2 cup VERY HOT water 2 Tbsp Spectrumä Palm Shortening 1/2 Tbsp guar gum Blend all ingredients well in a blender before pouring into a plastic, tightly lidded container. Place
in freezer until frozen. Or, process according to manufacturer's instructions in an ice cream maker canister. |
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Miss Roben's DBA AllergyGrocer are trademarks
of Miss Roben's, Inc. Brand names of other products are under the trademark rights and copyrights of the respective
manufacturers. All other content of this website is under copyright of Miss Roben's Inc.
1-800-891-0083 Report a website problem! |
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