Blackberry Cobbler 

Source: Diane Hartman, The Food Allergy Kitchen

3 cups blackberries, lightly mashed to release fruit juice

1/2 cup sugar

1 Miss Roben’s yellow or white cake mix

1 stick margarine

Combine sugar and fruit.  Transfer fruit mixture into a baking dish. Using a stand or hand mixer, combine cake mix and margarine until crumbly.  Sprinkle cake mixture over fruit.  Bake in 350 degree oven for 35-45 minutes or until top is golden brown.