Whole Millet Crackers

Source: Tea Cozy, Vegan and Gluten Free, Yahoo Groups 

5 Tbsp. oil

1 Tbsp. liquid sweetener of choice

1/2 tsp. salt

1/2 cup water

1/4 cup whole millet

1/2 cup millet flour

1 cup cup gluten free flour blend

Combine oil, sweetener, salt and water. Stir in whole millet, millet flour and gluten free flour. It may be necessary to knead dough to work in last of flour. Roll out dough 1/8 inch thick on oiled cookie sheet which has been dusted with corn meal.

Score crackers with knife in square or diamond shapes and bake in preheated oven 20 minutes or until golden-brown. Remove from cookie sheet and cool on rack.