Okonomiyaki -Japanese Pancakes / Omelet

Source: GFCF Recipes

Basic Ingredients:

6 eggs

3 cups rice flour

1  1/2 cups of Miso (prepared) or broth

Additional ingredients, as desired, such as thin pork or beef slices, shrimp, shelled, deveined and filleted.  Red pickled ginger wasabi sesame oil daikon, grated finely carrot and/or cabbage, thinly sliced Shitaki mushrooms or any other flavorings thinly sliced.

Instructions:

1.   Break the eggs in a bowl and mix well.

2.  Add miso or broth to the eggs and mix well.

3.  Beat mixture slowly, until smooth and without lumps.

4.  Heat an oiled or greased griddle or hot plate to about 350 degrees F.

5.  Stir mixture just before you pour it out on the hot plate.

6.  Allow to start cooking, and add any ingredients that you would like to the mixture that is on the griddle. 

7.  Wait until the bottom is browned and flip over to cook the top.

8.  Flip back over and onto a plate.

9.  Garnish with bonito, nori, or some wasabi.