Cooked Egg Nog

Source: GFCF Recipes, Yahoo Groups

Ingredients:

6 large eggs, beaten

2 cups acceptable milk substitute, i.e. Dari Free

1/3 cup sugar or equivalent

1 tsp vanilla

ground nutmeg

Instructions:

1.  In a large heavy saucepan combine eggs, milk, and 1/3 cup sugar.

2.  Over medium heat, cook until mixture coats a metal spoon.

3.  Remove from heat.

4.  While stirring, cool quickly by placing pan in a sink or bowl of ice water.

5. Stir in vanilla.

6. Chill 4-24 hours.