Vanilla Fudge

Vanilla Fudge

Source: Diane Hartman,The Food Allergy Kitchen

Ingredients:

2 cups sugar
1/4 cup Dari Free powder + enough water to equal 3/4 cup of liquid or 3/4 cup soy milk
1/8 tsp cream of tartar
1 1/2 Tbsp margarine or cocoa butter<for a white chocolate flavor>

2 tsp vanilla extract

Instructions:
1. Combine sugar, milk substitute, cream of tartar and margarine in a saucepan.

2. Stir over low heat until dissolved, remove spoon and attach a candy thermometer to the the pan, cook until the mixture reaches soft ball stage.

3. Remove from heat and allow to cool, add vanilla.
4. Beat with a high speed stand or hand mixer until thick and creamy.

5. Pour into well greased cookie pan or tray.

6. Score set fudge with a knife and then crack into pieces when completely cooled.

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