Apples, Berries and Yams

Source:Dixy Moore, GFCF Recipes

3 apples, peeled and cut into chunks

1 Tbsp margarine

1 can (23 ounces) yams, drained

1/2  tsp ground nutmeg

1 can (16 ounces) whole-berry cranberry sauce

1/2 cup orange marmalade

In a skillet, melt the margarine over medium heat. Sauté apples until crisp-tender. Place apples and yams in a 3qt. casserole coated with nonstick cooking spray. Sprinkle with nutmeg. Combine cranberry sauce and marmalade; spoon over yams. Bake uncovered, ay 350 degrees for 30 minutes.

Yield: 10 servings