Carrot Cake

Source: GFCF Recipes, Yahoo Groups

`Ingredients:`

`3 medium sized cooked sliced carrots`
`4 eggs`
`2 cups sugar`
`3/4 cup oil`
`2 cups rice flour`
`1/2 cup cornstarch or potato starch`
`1 Tbsp baking powder`

`Instructions:`

`1. Preheat oven to 350 degrees F.`

`2. Blend carrots, eggs, sugar and oil for a few minutes, then pour` `mixture in a bowl, add flours, baking powder and beat.`

`3. Bake in a rectangular baking pan. Cover with chocolate sauce while still` `hot.`

`4. Cut in squares.`

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Carrot Cake

Source: GFCF Recipes, Yahoo Groups

Ingredients:

3 medium sized cooked sliced carrots 4 eggs 2 cups sugar 3/4 cup oil 2 cups rice flour 1/2 cup cornstarch or potato starch 1 Tbsp baking powder Instructions:

1. Preheat oven to 350 degrees F.

2. Blend carrots, eggs, sugar and oil for a few minutes, then pour mixture in a bowl, add flours, baking powder and beat.

3. Bake in a rectangular baking pan. Cover with chocolate sauce while still hot.

4. Cut in squares.

`Ingredients:`

`3 medium sized cooked sliced carrots`
`4 eggs`
`2 cups sugar`
`3/4 cup oil`
`2 cups rice flour`
`1/2 cup cornstarch or potato starch`
`1 Tbsp baking powder`

`Instructions:`

`1. Preheat oven to 350 degrees F.`

`2. Blend carrots, eggs, sugar and oil for a few minutes, then pour` `mixture in a bowl, add flours, baking powder and beat.`

`3. Bake in a rectangular baking pan. Cover with chocolate sauce while still` `hot.`

`4. Cut in squares.`