Herb Marinade

Source: GFCF Kids, Yahoo Groups

1/2 cup dry white wine or vermouth

1/4 cup lemon juice

2 tsp finely minced garlic

1 tsp dried rosemary leaves

1 tsp dried sage

1/8 tsp freshly ground pepper

Salt, (optional)

2 Tbsp oil (your choice)

2 pounds pork

Combine the ingredients and refrigerate for 4-8 hours.