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 Maple Syrup

Source: Brenda-Lee Olsen

3/4 cup filtered water

8 tsp vegetable glycerin

2 tsp gluten free (non alcholic) maple flavouring or flavour of choice

1/8 tsp stevia powder

Combine in a glass jar or mixing bowl. To serve, warm the appropriate

quantity in the microwave.

 

 

 

 

 
















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