Ingredients:

Wax Orchard Fruit Butter

Instructions:
1.   Line a cookie sheet with plastic wrap.

2.  Smooth on a thin layer of your favorite flavor of wax orchard fruit butter onto lined cookie sheet, using the edge of a pancake turner.

3.  Oven-dry at about 120 degrees for approximately
two hours or until dry.

4.  Remove and cool.

5.  Peel off fruit leather and roll in plastic wrap. For variety, sprinkle with finely chopped walnuts or other nuts, before drying.