Crispy Rice Snacks

Source: GFCF kids

Ingredients:

1/2 cup nut butter, chunky variety

1/2 tsp gluten free vanilla

1/2 cup honey

1/2 tsp cinnamon

1/2 cup chopped nuts

2 cups crispy brown rice cereal

Instructions:

1.   Combine all ingredients, except cereal.

2.  Add cereal and stir until mixed well.

3.  Roll dough into walnut sized balls and place them on a oiled or waxed surface. (Dip your fingers in water to keep dough from sticking.)

4. Roll drops into chopped coconut, nuts, or rice cereal.

5. Store covered in the fridge.