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Source- Pillsbury Cookbook
3 1/2 cups powdered sugar
3 Tbsp water 3 Tbsp light corn syrup 1/8 to 1/4 tsp peppermint extract 2 to 3 drops food coloring if desired decorator icing Line cookie sheet with waxed paper. In medium sauce pan, combine powdered sugar, water and corn syrup, mix well. cook over low heat until sugar dissolves and mixture is smooth. Remove saucepan from heat. Stir in peppermint extract and food color. Place pan in bowl of hot water. Quickly drop
mixture by teaspoonfuls onto waxed paper-lined cookie sheet, forming 3/4 patties.
Using decorator icing with desired tip, pipe on decoration. Let stand at least 24 hours or until firm. Store in tightly covered container with waxed paper between layers. |
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Miss Roben's DBA AllergyGrocer are trademarks
of Miss Roben's, Inc. Brand names of other products are under the trademark rights and copyrights of the respective
manufacturers. All other content of this website is under copyright of Miss Roben's Inc.
1-800-891-0083 Report a website problem! |
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