Source: Diane Hartman, The Food Allergy Kitchen

1 package Miss Roben's Roll & Cut Gingerbread Mix, prepared - item # 3117
1 package Miss Roben's Vanilla Buttercream Frosting - item #1151
1 package Miss Roben's Milk Chocolate Frosting - item # 3100
Gimbal's Fruit Chews - item # 1197 or other candies, as desired New India Natural Vibrant Color Sanding Sugars

Frankenstein Cookies:
Use a gingerbread boy cookie cutter to cut out basic shape, after cutting out dough, cut the top of the gingerbread boy's head just enough to flatten and produce a more realistic Frankenstein, bake per package instructions. Allow cookies to cool before decorating.

Witch Cookies: To produce a more realistic hair, pipe prepared milk chocolate frosting onto desired cooled cookie surfaces, use a toothpick point and pull streaks into frosting to look like hair strands.

Skeltons:
Gingerbread people are a good basic shape for piping white frosting "bones" for skeltons. You can also make skeleton animals using the same basic techniques.

Pumpkins:
Frost cooled cookies with prepared vanilla buttercream frosting mix, immediately sprinkle with marigold orange India sanding sugar Item#1800. Cut Gimbal's fruit chews or other candies into shapes to form facial features & stem of jack o'lantern.