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bubblingwitchesbrew011.jpg

 Bubblin' Witches' Brew
Source: Diane Hartman, The Food Allergy Kitchen
 
 
Ingredients:
2 packages Super Fruit Dessert Mix(choice of flavors) 1-- 2 liter bottle of ginger ale
1-2 liter bottle lemon lime soda
festive shaped ice cubes and/or cubed fruit, optional

Instructions:
1.  In a medium saucepan, combine dessert mix and 2 cups of soda.
2.  Bring to boil, stirring constantly, over medium heat.
3.  Immediately transfer into large pitcher that is filled with remaining soda.
4.  Stir and transfer into food safe container, such as a stainless steel mixing bowl.
5.  Place food safe container carefully inside of decorative "witches' pot" to serve, if desired.
 
Makes approximately one gallon.
 
 

























































































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