Pumpkin Pie #2

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PUMPKIN PIE #2

1 1/2 cups GFCF milk
4 eggs
1 1/4cups sugar
1/4 tsp salt
2 tsp cinnamon
1 tsp ginger
1/2 tsp ground cloves
1 1/2 tbsps potato flour
29oz. can pureed pumpkin
2 9" unbaked GFCF pie shells

In a blender mix the first eight ingredients. Blend well. Pour mixture
into a large mixing bowl and add the pumpkin. Blend well. Pour into
unbaked pie shells. Preheat oven to 425°. Bake 15 minutes. Reduce
temperature to 350° and bake 45-55 minutes further, or until knife
inserted in center comes out clean.

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