Spice Cake

Source GFCF Recipes

1 cup brown rice flour
1/2 cup potato starch
1/2 cup tapioca flour
2 tsp. xanthum gum
1 tsp. unflavored gelatin powder
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. nutmeg
1 large egg beaten
2/3 cup brown sugar, packed
1/2 cup apple juice concentrate
1/2 cup applesauce or prune baby food
1/2 cup maple syrup or honey
3 Tbsp canola, sunflower, or other oil
cooking spray

Frosting (optional)
1 1/4 powdered sugar
1 tsp. vanilla extract
1/4 cup pure maple syrup

Preheat oven to 375 degrees. Coat molds of mini-bundt or mini angel food
cake pans with cooking spray. (Or use 6-mufin or cupcake tins) Mix all the dry ingredients together.. Set aside. In another bowl, mix all wet ingredients.
Spoon batter into prepared mini molds- about 2 generous Tbsp per mold. (If
using muffin tins about 2/3 full) Bake for 20-25 minutes or until tops spring back when lightly touched. Cool on rack.