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Instructions:
1. Preheat oven to 350 degrees F. 2. Cream butter, egg replacer and sugar.
3. Add melted chocolate.
4. Mix in dry ingredients.
5. Roll into balls and place on lightly greased cookie sheet.
6. Bake for 12 minutes.
Peppermint Glaze 3 cups of confectioner sugar 2-3 TBS of water 1/4 tsp of peppermint (I grind dried leaves) mix and drizzle |
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Miss Roben's DBA AllergyGrocer are trademarks
of Miss Roben's, Inc. Brand names of other products are under the trademark rights and copyrights of the respective
manufacturers. All other content of this website is under copyright of Miss Roben's Inc.
1-800-891-0083 Report a website problem! |
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