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1 1/2 Cups Brown Rice Flour
1/2 Cup Tapioca Starch 1/2 tsp Salt 1 tsp Baking Powder 1 tsp Vanilla 1 Cup Sugar 1/2 Cup margarine, Softened 2 Eggs, beaten Instructions:
1. In a medium size bowl, mix brown rice
flour, tapioca starch, salt, and baking powder.
2. Blend well and set aside.
3. In a mixing bowl, cream margarine, and slowly
add sugar and cream until light and fluffy.
4. Add the two beaten eggs and vanilla and
blend again.
5. Add flour mixture and mix until mixture
pulls away from the side of the bowl.
6. Place cookie dough in waxed paper, rolled like
a log, and chill in the refrigerator for several hours.
7. When the dough is chilled, you can either
cut it with cookie cutters or slice it to make round cookies.
8. Preheat oven to 350 degrees F.
9. Bake on an un-greased cookie sheet until
lightly golden.
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Miss Roben's DBA AllergyGrocer are trademarks
of Miss Roben's, Inc. Brand names of other products are under the trademark rights and copyrights of the respective
manufacturers. All other content of this website is under copyright of Miss Roben's Inc.
1-800-891-0083 Report a website problem! |
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