Home
Products
Recipes
Express Orders
My Account
View Basket
Check Out
Contact Us
















 Hot Fudge Cake
Source: Copyright, 1997, Diane Hartman, all rights reserved

Step One:
3/4 gluten free flour mix
1/4 cup cocoa
2/3 cup granulated sugar
1 1/2 teaspoons baking powder
Combine above ingredients in un-greased 8 inch pan
Step Two:
3 Tablespoons canola oil
1/2 cup dairy substitute
Add canola oil and dairy alternative to the pan, and mix well.

Step Three:(Hot Fudge Sauce)

1 1/4 cups boiling water
1/4 cup cocoa
2/3 cup light brown sugar
1 teaspoon vanilla extract
In a separate container, combine above ingredients and stir
until sugar and cocoa are dissolved. Pour hot mixture over pan contents. Do not stir.

Step Four: (Optional)
1/4 cup chocolate chips
Sprinkle chocolate chips over top of ingredients. Bake at 350 degrees for 30 minutes, or until surface appears dry.
Serve warm or cool.

For variety, you can add marshmallows or safe ground nuts.
This makes a rocky road type brownie.


















Miss Roben's DBA AllergyGrocer are trademarks of Miss Roben's, Inc.  Brand names of other products are under the trademark rights and copyrights of the respective manufacturers. All other content of this website is under copyright of Miss Roben's Inc.
1-800-891-0083  Report a website problem!



Enter content here


Enter content here


Enter content here