Vegan Egg Nog

Vegan Egg Nog
Source: Marlyne MacDonald

Ingredients:

2 -- 10.5 ounce packages Silken Tofu

2 cups soy milk

1/4 cup sugar or sucanat

2 Tbsp brown sugar

1 Tbsp + 1 tsp vanilla

1/4 tsp tumeric

1 cup rum or brandy

nutmeg

Instructions:

1. Combine all ingredients, except nutmeg in blender.

2. Sprinkle with nutmeg.

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