Home
Products
Recipes
Express Orders
My Account
View Basket
Check Out
Contact Us

home
products
recipes
express_order
Log-In
view_basket
check_out

Back To "Holiday Recipes"
















Hamentaschen

This recipe originally came from Chabad


1 cup sugar
1/3 cup oil
1/3 cup shortening
3 eggs
1/2 cup orange juice (adds great flavor)
4 cups flour (I use Hagman mix except for I use brown rice flour)
3 tsps. baking powder (I always add extra to recipe amount when baking gf,
usually another 1/2-1 tsp.)
1 tsp. salt
1-2 tsp xanthan gum (I use the least amount, others use alot more)
1 egg, beaten

Filling, may be homemade mohn or can use jam or apricot or chocolate chips,
even peanut butter

Preheat oven to 350 degrees.  Cream sugar, oil and shortening. Add eggs and juice and mix well. Blend all dry ingredients and mix with wet ingredients until well mixed. Form small balls and flatten in palm or on cookie sheet, put a small dab of desired filling and fold up sides to form the shape of a triangle. Brush
each cookie with beaten egg dough before baking. Bake  for
approximately  20 minutes. If too crumbly add a bit more gum next time.

 

Makes approx 4 dozen hamentaschen.
















Miss Roben's DBA AllergyGrocer are trademarks of Miss Roben's, Inc.  Brand names of other products are under the trademark rights and copyrights of the respective manufacturers. All other content of this website is under copyright of Miss Roben's Inc.
1-800-891-0083  Report a website problem!



Enter content here


Enter content here


Enter content here