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Joyce's Apple Scrapple Muffins
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Joyce's Apple Scrapple Muffins Created by Joyce and perfected by Carol Fenster 1 cup applesauce 2. Combine dry ingredients. In a separate bowl, combine
wet ingredients. 3. Add wet ingredients to dry and combine. Then fold
in fruit. 4. Fill muffin cups. Sprinkle additional granola on
top. 5. Bake 30 minutes, or until knife inserted in center
comes out clean. Serve warm or at room temperature. enjoy! |
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