Source: GFCF Recipes

Ingredients:

1 cup chick pea flour

1/3 cup water

2 Tbsp arrowroot starch

1 Tbsp cooking oil

1/4 tsp salt, optional

1.  Preheat oven to 350 degrees F. 

2. Combine all ingredients, mixing well.

3. Roll into 1" balls and pat flat.

4.  Using a rolling pin, roll out into circles.

5.  Heat a lightly oiled frying pan until very hot.

6.  Reduce heat to medium high and heat each round for 1-2 minutes on each side, until warmed and slightly browned.

7.  Top as mini pizzas and bake in oven until toppings are melted.