1 tsp vanilla
1 tsp lemon extract or 1 Tbsp lemon juice
1 - 2 tsp ground ginger, to taste 
zest from 1 lemon 
pinch tsp salt
2 Tbsps sliced almonds (optional, for topping)

Instructions:

1.   Preheat oven to 350 degrees F.

2.  Prepare an 8x8 baking pan by spraying it with non stick cooking spray.
3.  Blend all but whites and topping in food processor till smooth.
4.  Transfer to a bowl.
5.  Whip whites with a pinch of salt till stiff peaks form.

6.   Mix 1/3 into beans. Fold remaining whites in 2 portions. Streaks are okay.
7.   Pour into baking dish. Tap a couple times on counter.

8.   Sprinkle on topping if using.

9.   Bake 30 minutes.

10.  Cool 10 minutes before slicing.