Wacky Cake

Ingredients:

1 1/2 cups Bette Hagman flour mixture or acceptable gluten free flour mixture+ 1 1/2 tsp xanthan gum

1 cup sugar

3 Tbsp unsweetened cocoa

1 tsp baking soda

1/2 tsp salt

1 tsp vanilla

1 Tbsp vinegar

6 Tbsp oil

1 cup cold water

Instructions:

1.  Preheat oven to 350 degrees F. 

2.  In a large mixing bowl, mix flour, sugar, cocoa, soda and salt.

3.  Make three wells in the flour mixture. In one put vanilla; in another the vinegar, and in the third the oil.

4. Pour the cold water over the mixture and stir until moistened.

5. Pour into 8 x 8-inch pan.

6. Bake at 350°F. oven until it springs back when touched lightly.

*Can also be made into cupcakes for a great lunchbox treat.