Graham Cracker Crust

1 1/2 c safe graham cracker crumbs
1/3 c sugar
1/4 tsp ginger or cinnamon
6 T safe margarine, melted

Preheat oven to 350 degrees F.  Combine crumbs, sugar, and ginger. Mix well. Add melted margarine and mix until everything is well moistened. Reserve about 1/4 c crumbs for top. Evenly and firmly pat out remaining mixture into bottom and up sides of a 9" pie dish. Bake for 10 minutes or until set. Cool completely.