Chewy Maple Cookies

Chewy Maple Cookies

Ingredients:

1/2 cup shortening
1 cup packed brown sugar
1 egg
1/2 cup pure maple syrup
1/2 teaspoon vanilla extract or maple flavoring
1-1/2 cups GF flour mixture
2 teaspoons baking powder
1 teaspoon xanthan gum
1/2 teaspoon salt
1 cup shredded coconut

Instructions:

1. Preheat oven to 375 degrees F.

2. In a mixing bowl, cream shortening and brown sugar until fluffy.

3. Beat in the egg, syrup and vanilla until well mixed.

4. Combine flour, baking powder, xanthan gum and salt; add to the creamed mixture.

5. Stir in coconut.

6. Drop by teaspoonfuls 2 inches apart onto greased baking sheets.

7. Bake for about 10 minutes or until lightly browned.

8. These will brown quickly and will be chewy with a little less cooking time. More time makes them very crispy.

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