Meringue Drops

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Meringue Drops
Source: Joann Spotten, The Food Allergy Kitchen Yahoo Group

Ingredients:

4 egg whites
1/2 teaspoon salt
1 cup sugar
1 cup chopped nuts

Instructions:

1. Preheat oven to 250 degrees F.

2. Beat egg whites until stiff.

3. Gradually add sugar and salt.

4. Fold in chopped nuts and mix with spatula.

5. Drop by the teaspoonful onto a greased cookie sheet or foil pan.

6. Bake for 50-60 minutes.

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