Chocolate Meringues

Chocolate Meringues

Source: Kathy Smith, The Food Allergy Kitchen Yahoo Group

Ingredients:

1 cup (6 oz.) semisweet chocolate chips
2 egg whites
1/4 tsp cream of tartar
1/8 tsp salt
1/2 cup sugar
1/2 tsp white vinegar
1/2 tsp vanilla or almond extract (I used almond)
1/2 cup flaked coconut
1/4 cup chopped almonds

Instructions:

1. Preheat oven to 350 degrees F.

2. Melt chocolate chips, then cool slightly.

3. Beat egg whites with cream of tartar and salt until soft peaks form.

4. Add sugar, 1 Tbsp at a time and beat until stiff peaks form, about 5 minutes.

5. Fold in melted chocolate until combined.

6. Fold in coconut and almonds.

7. Drop by tablespoons, 2" apart on lightly greased sheets.

8. Bake 10 - 11 minutes.

9. Cool and store airtight.

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