Yeast Free Sorghum Bread

                   
Ingredients:

2 cups Sorghum blend (2 cups sorghum, 2/3 cup arrowroot, 1/3 cup tapioca)
1  1/2 tsp guar gum
2 Tbsp brown sugar
1/2 tsp baking soda
2 tsp baking powder
2 tsp dried egg whites 
1/2 tsp salt
2 eggs (could replace if needed)
3 Tbsp Spectrum palm shortening
1 Tbsp  honey
1 cup + 1 Tbsp soda water, Perrier, etc.

Instructions:

1.   Preheat oven to 350 degrees F.

2.  Combine ingredients, consistency will be like cake batter.

3.  Grease and flour a bread pan.

4.  Bake 30 minutes, and then cover with foil and bake 25 minutes longer. 

5.  Remove from pan and cool.