Egg Free Banana Bread

Egg Free Banana Bread

Source: Kathy Pyrurza, The Food Allergy Kitchen Yahoo Group

Ingredients:

2 1/4 cup gluten free flour mix
1 tsp baking powder
1 tsp baking soda
1/2 tsp xantham gum
1/4 tsp salt
1/4 cup safe margarine
3/4 cup brown sugar
2 egg replacers (1 heaping Tbsp Ener-G egg replacer + 4 Tbsp water)
3 large, ripe bananas
1-2 Tbsp water

Instructions:
1. Preheat oven to 350 degrees F.

2. Sift dry ingredients together.

3. In mixer bowl, cream margarine and brown sugar.

4. Whisk together egg replacer mixture.

5. Add 1/2 dry ingredients, alternating with 1/2 wet ingredients.

6. Blend well after each addition.

7. Add well mashed banana and mix until thoroughtly blended. 8. Add additional 1-2 Tbsp water if batter seems to dry (this will likely depend on size and ripeness of bananas).

9. Pour into well greased 4X8 loaf pan.

10. Bake for 45 minutes or until tests done.

11. Cool slightly in pan before removing to rack to cool completely.

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