Mock Graham Cracker Crust

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Mock Graham Cracker Crust

Preheat oven to 350 degrees F. Blend contents of one bag of Miss Roben's Graham Cracker mix + 5 & 1/2 Tbsp melted butter/margarine (substitute of shortening/coconut butter is not recommended), 2 Tbsp water, 4Tbsp sugar, & ¼ tsp vanilla. Press into pie pan. Bake for 10 minutes.

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