Bananas In Coconut Milk

1 3/4 cups coconut milk

1 1/2 Tbsp sugar

dash salt

1/3 cup toasted coconut flakes

4 bananas

Pour the coconut milk in a saucepan. Add sugar and salt and simmer the milk uncovered on low heat for 5 minutes. Stir occasionally. Toast the flaked coconut in a frying pan until light brown and shake the pan often. Peel the bananas and cut them in 3/4" thick slices. Put them in the coconut milk and let them simmer for 20 - 30 seconds. Pour coconut milk and bananas in serving bowls and sprinkle with toasted coconut flakes.

Serves: 4