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Ingredients:
1 1/2 cups brown rice flour
2 Tbsp arrowroot powder 1 Tbsp baking powder 6 eggs -- separated 1/2 cup oil 1/3 cup lemon juice 1 Tbsp vanilla 5 Tbsp vegetable glycerin Instructions: 1. Mix
dry ingredients in bowl.
2. Beat egg whites until stiff.
3. Beat egg yolk until thick, add oil, juice, vanilla and glycerin to yolks and mix well.
4. Add yolk mixture to dry ingredients and blend well.
5. Fold flour mixture into egg whites.
6. Pour batter into oiled angel food cake pan or 9" round pan. 7.
Bake at 350º degrees F for 35 minutes or until done.
8. Cool ten
minutes and remove from pan.
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Miss Roben's DBA AllergyGrocer are trademarks
of Miss Roben's, Inc. Brand names of other products are under the trademark rights and copyrights of the respective
manufacturers. All other content of this website is under copyright of Miss Roben's Inc.
1-800-891-0083 Report a website problem! |
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